Pig Farmers’ Preferences for the Adoption of Good Animal Husbandry Practices in Vietnam: A Choice Experiment

As the need for food safety rises, consumers are becoming more interested in certified safe pork products, such as those with certification or traceability. Implementing GAHP guidelines pig farming is one potential approach to achieving Vietnam. Nevertheless, since requires a relatively substantial initial investment, its adoption mostly determined by economic feasibility of farming. A choice experiment was used this study investigate farmers’ preferences adopting The findings show that farmers strongly inclined adopt if specific conditions met. presence guaranteed output contracts, increased yields, and price premiums important variables influencing their decision implement GAHP. could be policymakers develop supportive regulations encourage adoption, while buyers, processors, retailers can capitalize on establishing publicizing market channels GAHP-certified products. Furthermore, these assist making informed choices about practices, allowing them analyze possibility getting implementing productivity-boosting initiatives, exploring pigs.